A first course of homemade pasta all'Amatriciana served at the agriturismo where we ate lunch during our e-bike tour in Italy's March region. ©KettiWilhelm2023

Recipes

These recipes, mostly from my years in Italy, reflect the “flexitarian” diet I’ve adopted – not fully vegan or vegetarian, but limiting animal products and embracing plants, for both health and sustainability. I hope you’ll enjoy them!

The cover of TiltedMap's free checklist of the best plastic-free toiletries for travel. ©KettiWilhelm2024

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