
Recipes
These recipes, mostly from my years in Italy, reflect the “flexitarian” diet I’ve adopted – not fully vegan or vegetarian, but limiting animal products and embracing plants, for both health and sustainability. I hope you’ll enjoy them!

These recipes, mostly from my years in Italy, reflect the “flexitarian” diet I’ve adopted – not fully vegan or vegetarian, but limiting animal products and embracing plants, for both health and sustainability. I hope you’ll enjoy them!
My favorite souvenir? Photos, food and drinks. If you want to travel vicariously, these are some great ways to bring home my favorite destinations.
One of my very favorite and very easiest recipes *borrowed* from my in-laws in Italy. (Psst, it’s vegan, if you want it to be.)
