My Favorite Way to See the Heart of Italy!

Active, sustainable, gourmet e-bike trips in quiet corners of Italy

Trip Details:

A NEW Adventure together!

Cuore Verde

“Green Heart”

NEW DATES: June 28 – July 5, 2026
  • 7 nights, 8 days
  • Biking 28 to 35 miles every day (45 to 56 km)
  • Umbria region – known as the “green heart of Italy”
  • Group size: 6 guests minimum, 12 max.
  • $4,250 per person (double occupancy; single +$375)
  • Pay 30% now to save your spot = $1,275. (The rest is due 30 days before the trip.)

Highlights:

We can’t wait to discover this wild and green region with you! We’ll ride more miles per day on this trip, but Marco tells us the terrain is less rough, so difficulty is similar.

  • Start way off the beaten path in Gubbio, ride through famous Assisi, and finish in Spello.
  • Visit an organic winery, try your hand at ceramics, & tour an olive oil press!
  • Click below for the day-by-day itinerary Marco created.

The trip we’ve Loved twice!

Ruralmente

“Rurally”

NEW DATES: September 5 – 12, 2026
  • 6 nights, 7 days
  • Biking 8 to 28 miles every day (13 to 45 km)
  • Marche region, from the mountains to Adriatic coast
  • Group size: 4 guests minimum, 12 max.
  • $3,700 per person (double occupancy; single +$375)
  • Pay 30% now to save your spot = $1,110. (The rest is due 30 days before the trip.)

Highlights:

Ride through the region that’s one of Italy’s best-kept secrets, on a route we’ve tested – twice!

  • See my blog post for a day-by-day itinerary and what to expect.
  • (If you’re the kind of person who likes to just be surprised by a trip, don’t click!)
  • Start in Fabriano, an ancient mountain town known for paper making; finish on the beach in Sirolo.
  • Visit an organic winery, local beekeeper, artisan paper maker & family olive oil farm!
Who’s this trip for?

Is this your travel vibe?

  • Sipping local wines at the end of a satisfying day pedaling.
  • An adventure that feels spontaneous – because someone else did all the planning!
  • Active – not totally exhausting.
  • Why we LOVE e-bikes: work out as hard as you want, turn up the assistance level when you want to just cruise.
  • An outdoorsy group with mixed skill levels – you don’t have to be a pro.
  • Mixed ages – our last group had ages 25 to 77!!
Our small group tour guests in Italy's Marche region gathered together for a selfie under an arched gazebo in a park where we got off our ebikes and stopped for a sack lunch that our local provided on a rainy day. ©KettiWilhelm2025
One of our Italy bike trip guests riding her gravel bike in the Marche region. ©KettiWilhelm2025
The author of this ebike review, Ketti Wilhelm, on her electric bike with members of her first small-group trip in the background, taking photos of the rural Italian countryside. ©KettiWilhelm2025
Feeling the love:

Feedback that’s making us tear up… 🥲

  • I can’t even remember the last time I felt that powerful and proud. I feel so lucky to have been challenged by this trip!” 
    One of our guests on an e-bike trip in the Marche region, Italy, holding her plate of gluten-free pasta at dinner. ©KettiWilhelm2025
    Casey M.
    Mid-30s, hadn’t biked in a while
  • “I would 100% recommend this trip to anyone! This trip pushed me out of my comfort zone but I had an amazing time. I would rate the overall experience of this trip A+”
    Hillary S.
    Mid-30s, solo traveler, first time biking in years!
  • “This trip was life-changing for me. I was looking for a reset, and I 100% got it.”
    One of our Italy bike trip guests riding her gravel bike in the Marche region. ©KettiWilhelm2025
    Anna J.
    Mid-30s, expert bike rider (she chose gravel, not an e-bike!)
Can’t wait to meet you!

Meet your hosts:

…And Our Local Guide!

We’ve traveled a LOT and we know that a guide can make or break a trip! We’ve know our guide local, Marco, for years.

He’s a certified mountain bike instructor, born and raised in the gorgeous Marche region, he makes a mean espresso even by the side of a river, and he’s passionate about showing visitors overlooked parts of Central Italy.

We keep traveling with him because he and his team are great at what they do!

We did our first e-bike trip with him in 2023, then returned in 2024 with a group of seven Tilted Map readers!

Details:

What’s the experience really like?

A Little Preview:

Here’s the video of our first ebike trip! Grab a beverage, kick back, and imagine yourself in Italy…

YouTube video
Enjoy the ride!
Il Santuario della Madonna di Frasassi (the Sanctuary of the Madonna of Frasassi), an ancient chapel carved into a cave in Marche, Italy, with the green of the hillside showing behind it. ©KettiWilhelm2023

What our trips include:

  • All nights’ accommodation
  • All dinners, lunches & breakfasts (Italian style breakfasts!)
  • Top-of-the-line bikes (front e-bike or regular gravel bike; your choice, either one is included!)
  • Tours & gastronomic experiences
  • Certified mountain bike instructor 
  • Italian – English interpreters
  • Local Italian tour leader
  • Support vehicle & daily luggage transfer (you do NOT ride with all your luggage on your bike)
  • Group shuttle to & from the airport or train station at beginning & end of trip

What’s NOT Included:

  • Flights & trains to Italy
  • Visas, if needed
  • Snacks & souvenirs
  • Extra alcoholic beverages (beyond a glass or two of wine with dinner)
  • Any medical expenses
  • Tips for guides (optional)
  • Travel insurance (required). I recommend buying here or here immediately after booking. (If you want trip cancellation benefits, you need to be quick.)
  • Optional experiences not listed in the detailed trip description for Marche or Umbria
A white road, which this bicycle tour just cycled up, divides green and brown farm fields in Marche, Italy. ©KettiWilhelm2023
Details:

Where will we sleep?

  • “It was fun to be able to stay in a new location every night. Also, outside of sleeping we don’t really spend a lot of time in the rooms anyway. But they were all comfortable and clean and had all of the necessary amenities in my opinion.”
    Hillary S.
    Mid-30s, solo traveler, first time biking in years!
  • “All of the lodging was great. The final hotel at the beach was amazing, but the farmhouse/winery was a real standout in terms of fitting the theme and being really pleasant. I liked the contrast between the various accommodations. Each one was pleasant and a surprise.”
    Bob W.
    Mid-70s, frequent traveler & casual bike rider at home

A few of our B&Bs, hotels & farmstays:

Details:

What will we eat?

  • “I loved the food and the food culture! Even when eating gluten free I didn’t feel like I missed out on anything because of all the prep that Ketti, Lele, and Marco put into making sure there were gluten free options.”
    One of our guests on an e-bike trip in the Marche region, Italy, holding her plate of gluten-free pasta at dinner. ©KettiWilhelm2025
    Casey M.
    Mid-30s, studied abroad in Italy
  • “Amazing! The stuffed and fried olives. The bread. The salami. I didn’t realize how much food there would be. Breakfast was the most different meal.”
    One of our Italy bike trip guests riding her e-bike in the Marche region. ©KettiWilhelm2025
    Annisha B.
    Mid-20s, solo traveler
  • “The aperitivo we shared several nights was outstanding. The seafood meal we shared the last night was really outstanding and I enjoyed that meal thoroughly. Thank you! And, not to be forgotten are the lunches supplied so nicely by Claudio. He was right there with what we all needed.”
    Bob W.
    Mid-70s, frequent traveler & home chef
  • “The amount of food exceeded my expectations. But the quality of food was superb, and everything I ate was very tasty.”
    One of our Italy bike trip guests riding her gravel bike in the Marche region. ©KettiWilhelm2025
    Anna J.
    Mid-30s, vegan at home (vegetarian on this trip)

Some of our spectacular meals:

Sustainability

Designed with sustainability in mind in so many ways

The opposite of over-tourism

We’re visiting rural areas that receive very few tourists – and that actually love taking some away from their over-touristed neighbors like Venice, Florence and Rome. (And most of the places we’ll go are spots non-Italians pretty much always miss.)

100% Local 

Our travel budget supports the rural communities we’re visiting. It’s the backbone of sustainable travel! We stay in all locally owned hotels, eat in locals restaurant, and visit local organic farms and artisans.

As I mentioned n our video (at ~ minute 1:35), these are the businesses that let people in these rural areas thrive and keep their unique cultural traditions alive. These people live here, they know the land intimately, and they care about protecting it. 

Our guide, Marco, and his wife, Silvia (who does lots of behind-the-scenes work), are both from the region. Their small business is 100% local. 

Fewer Cars on the Road

The way I see it, this trip is an alternative to each of us renting a car for a road trip, as most people would. 

(We’ll just have one support vehicle moving our luggage from one hotel to the next while we we enjoy a slower pace.)

And hey, if this trip makes you realize you’d like to bike a bit more at home, too, and you could even replace some car trips with bike rides, well then that’ll be a lovely side effect! (That’s what happened to me after my first e-bike trip.)

Domestic Trains instead of Flights

If you don’t live in Europe you’ll probably have to fly to get to Italy. While you could book flights into the airports of Perugia or Ancona, that’s almost guaranteed to add an extra flight to your route. 

Instead, we recommend booking your flight into and out of either Milan (MXP or LIN) or Rome (FCO). Those are the two biggest hubs in Italy, so it’s most likely you’ll be able cut out a layover by flying there and continuing by train. 

Both Milan and Rome are a 2 to 4 hour train ride from Fabriano, where we’ll start the Marche trip. (And will give you some lovely views!)

TIP: If possible, I’d recommend booking a flight that arrives the night before our first day, staying in a hotel in Milan or Rome for one night, and taking the train the next day.

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